White Wine Sage Pickerel Recipe

Ingredients

2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total)

1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions

2tbsp tbsp(25 mL) (25 mL) dry white wine

1tbsp tbsp(15 mL) (15 mL) chopped fresh sage

2garlic clovegarlic cloves, minced

1/2tsp tsp(2 mL) (2 mL) salt

1/2tsp tsp(2 mL) (2 mL) pepper

Preparation

Cut fillets in half crosswise. Cut four 12-inch (30 cm) lengths of heavy-duty or double-thickness foil. Place 1 piece fish on each piece, just off centre. Top each with one-quarter each of the onion, wine, sage, garlic, salt and pepper. Bring foil up over fish; double-fold and press edges in to seal.

Place packets on grill over medium-high heat; close lid and grill until fish flakes easily when tested, 6 to 8 minutes.

Make wine cream sauce 1 or 2 chopped green onions 1 clove of garlic, minced 1tbs chopped sage 1/4 c. wine 1/4 c. cream Salt and pepper to taste