Ingredients
2 slices orange, halved
2 tablespoons fresh raspberries (or blackberries)
2 teaspoons honey
1/2 teaspoon organce juice concentrate
1/2 teaspoon grated orange zest
4 oz white wine
1/8 teaspoon cinnamon
Preparation
Combine all ingredients in a large airtight container or resealable plastic bag. Stir well and refrigerate at least 1 hour or up to 8 hours. Serve chilled.
175 calories per serving
