Ingredients
1 POUND CRAB
2 TBS. MAYONAISE
TAD OF MUSTARD
12 RITZ CRACKERS
1 EGG
TAD WORCHESTER SAUCE
PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES
Preparation
PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES
HEAT SAUTE PAN TO MEDIUM. ADD BUTTER TO PAN. SAUTE UNTIL GOLDEN.