Ingredients

1 POUND CRAB

2 TBS. MAYONAISE

TAD OF MUSTARD

12 RITZ CRACKERS

1 EGG

TAD WORCHESTER SAUCE

PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES

Preparation

PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES

HEAT SAUTE PAN TO MEDIUM. ADD BUTTER TO PAN. SAUTE UNTIL GOLDEN.