Ingredients
1/2 honeydew melon, cut into cubes
1/2 English cucumber, thinly sliced
1 lime, thinly sliced
1 cup fresh mint leaves
1/4 cup elderflower liqueur
1/2 cup silver tequila
1 bottle (750 mL) dry white wine
Ice, for serving
Preparation
Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator. Add wine and stir to combine. Serve over ice.
