White Sangria With Peaches And Frozen Grapes Recipe

Ingredients

2 750 ml bottled dry white wine (ie Rioja)

4 cups fresh oj

1 1/2 cups Cointreau

2 large ripe peaches cut into thin slices

2 lemons cut into very thin rounds, seeded

4 cups seedless grapes, frozen

2 11-12 oz cans chilled grapefruit soda

Preparation

Combine and refrigerate all except grapes and soda. Before serving mix in grapes and soda.