Ingredients
1 bottle dry white wine
1/4 c light rum
3 T elderflower liquer
2 T sugar
2 sliced nectarines
2 sliced plums
1 sliced lemon
1 1/2 C Seltzer
Preparation
mix wine, liquer and sugar in a pitcher stirring to dissolve sugar. Add fruit and refrigerate for at least 1 hour. Add seltzer before serving
