Ingredients
2 small white nectarines or white peaches
1 small green pear or green apple
1 small navel orange
1 bottle cava, moscato d’Asti or other sparkling wine
1 3/4 cups apple juice
1 1/3 cups Cointreau
1 cup club soda
Preparation
Slice fruit into thin bite-size pieces. Place in large pitcher. Pour in sparkling wine, apple juice and Cointreau. If possible, refrigerate an hour or two to draw out sweetness and floral aromas of fruit. Add club soda and stir. Spoon some fruit pieces into glasses filled with ice and pour.
