Ingredients
3 bottles white wine
6 oz. triple sec
6 oz. brandy
6 oz. white grape juice
9 fresh strawberries, in bite-size chunks
2 peaches, in bite-size chunks
12 white grapes, sliced in half
juice of one lime
one handful of mint leaves, chopped
Preparation
mix brandy, triple sec, and juice with fruit and mint. Add wine.
Allow to refrigerate for at least three hours.
Mix with 7 cups of ice or three cups of lemon-lime seltzer before serving.
