Ingredients
1 egg
1/2 c. liquid (water, fruit juice, milk)
2 T. sugar
2 T. canola oil
1 c. white rice flour
2 t. baking powder
1/2 t. salt
2 T. finely chopped pecan halves or 1/4 c. dried blueberries
Preparation
Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin; set aside. In a mixing bowl, place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17-20 mins.. Allow muffins to cool for 5 mins. before removing from tin.
