Ingredients
1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
1 1/2 tablespoons cream (3/4 ounce)
1 tablespoon creme de cacao (1/2 ounce)
3 to 4 dashes Jamaican or Angostura bitters
Freshly grated nutmeg, for sprinkling
1 star anise, for topping
Preparation
Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.
