Ingredients

340g (2 3/4c) Whole Wheat Flour

340g (2 3/4c) All-Purpose Flour

30g (2T) Brown Sugar

5g (1t) Sea Salt

3 eggs

225g (1c) Peanut Butter

80ml (1/3c) Vegetable Oil

235 ml (1c) Water

Preparation

  1. Combine flours, brown sugar, and salt in a mixing bowl. Add eggs and peanut butter and mix until incorporated.
  2. Mix in oil. Next add enough water until dough is smooth and workable.
  3. Cover the dough and set aside for 15-20 min. to relax.
  4. Preheat oven to 375º F & line a couple sheet pans with baking paper
  5. Roll out dough to about 3/8"-1/2" thick. Cut to desired shaped then put on sheet pans.
  6. Bake for approx. 40 min. or until biscuits are slightly browned and fairly hard (they will harden a touch more when cool.) Set aside to cool then treat the pups liberally.