Ingredients

Ingredients:

3 egg whites

1 c. powdered sugar

1/2 c. white corn syrup

1 tsp. vanilla

1/2 tsp. baking soda

Preparation

Combine vanilla and baking soda in a small cup. Set aside. In mixing bowl beat egg whites until foamy. Then beat in the powdered sugar, corn syrup and the vanilla/baking soda mixture and beat until it stand in peaks.

  • You can use this frosting on the Red Devil’s Food Cake.