Ingredients
1 lb dried salt cod
2 lb potatoes, peeled and cut into 1/4 -inch dice
2 tsp white wine
olive oil
2 garlic cloves
parsley
salt, pepper
Preparation
Soak the cod in cold water to cover in refrigerator for at least 24 hours (up to 3 days). Change the water 5 times to remove the salt. Drain and pat the cod pieces dry with a towel.
Heat oil in a deep skillet, fry cod and garlic.
Add water and wine. Bring to boil.
Add potatoes, salt and pepper and cook for 40 minutes. Add parsley.
