Ingredients
2/3 c. unsalted butter
2/3 c. brown sugar
2 large eggs
1 1/2 c. self rising flour
1 1/2 c. instant oatmeal – not cooked
1 tsp. baking soda
pinch of Kosher salt
1 tsp. vanilla
1 c. coarsely chopped walnuts
1 c. unsweetend flaked coconut
3/4 c. white chocolate chunks
1/2 c. semi-sweet chunks
1/4 c. mini-semi-sweet chips
Preparation
Preheat oven to 375
Beat butter and sugar together in a mixing bowl until light and fluffy. Add eggs one at a time. In another bowl mix together dry ingredients. Mix wet and dry ingredients together. Add vanilla.
In another bowl – from either wet or dry – mix together the chocolates, walnuts, coconut and cranberries. With a wooden spoon mix this bowl with cookie dough until all ingredients are distributed.
Using a large ice cream scoop drop sookies onto ungreased parchment paper lined cookie sheets.
Bake for 15 - 17 minutes depending upon your oven and how crisp you like the cookies.
