Ingredients
15 ounce can black beans, drained and rinsed
12 ounce can white corn, drained
4 ounce package crumbled feta
1 small bunch green onion, chopped
1/2 cup extra light olive oil
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup fresh cilantro, chopped
Preparation
In a medium bowl, whisk olive oil, sugar, and apple cider vinegar. Set aside. In a separate large bowl, mix black beans, corn, feta, and green onion. Add vinagrette and cilantro and stir well. Refrigerate for several hours.
Makes enough dip or side dish for 4 - 6 people.
