Ingredients
2 eggs
1 can condensed milk
1/4c sugar
1/4c brown sugar
1pint heavy cream
1pint 1/2-1/2
1/4tsp. salt
2 1/2 TBS. vanilla extract
4oz white chocolate melted
2 tsp. chambord
1c raspberries
Preparation
In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don’t pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box. Then add 1 pint of heavy whipping cream, 1 pint of half and half, 1/4 tsp salt and 2 1/2 tablespoons of real vanilla extract. For the very best results (who wants anything less?), melt the chocolate and stir slowly into the mixture.let the mix chill in the refrigerator for about four hours which allows the mix to “age” before freezing according to the directions with your ice cream freezer..
