Ingredients
4 ounces high-quality white chocolate, such as Valrhona, chopped (3/4 cup)
1 tablespoon coconut oil
Preparation
Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)
