Ingredients
1/2 cup butter- 1/2 cup shortening- 1/3 cup SPLENDA brown suger blend-1/4 cup SPLENDA sugar blend for baking- 1 large egg-1 1/2 teaspoon vanilla-2 cups flour- 1 teaspoon baking soda- 1/2 teaspoon salt- 1 6 ounce package white chocolate chips-1 7ounce jar macadamia nuts
coarslely chopped- (dipping chocolate optional)
Preparation
Beat butter & shortening - gradually add sugars. beat well- add egg & vanilla, beat well.combine flour,soda & salt in a separate bowl- gradually add to the buttermixture, beat well.stir in white chocolate & macadamia nuts. drop rounded teaspoos 2" appart on lightly greased cookie sheets. bake @ 350degees for 8-10 minutes, or lightly brown
