Ingredients
3/4
cup firmly packed brown sugar
1/2
cup sugar
1/2
cup margarine or butter, softened
1/2
cup shortening
2
teaspoons vanilla
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1 1/3
cups white vanilla chips or 8 oz. vanilla-flavored candy coating, coarsely chopped
1
(3 1/2-oz.) jar macadamia nuts, coarsely chopped
Preparation
Heat oven to 375°F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
Stir in flour, baking soda and salt; mix well. Stir in vanilla chips and macadamia nuts. Drop dough by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
