Ingredients
3 cups flour
1 teaspoon baking soda
pinch of salt
1 cup (2 sticks) butter at
room temperature
1-1/2 cups sugar
1 cup brown sugar, packed
2 large eggs, at room temperature
1/2 teaspoon pure vanilla
1/2 teaspoon almond extract
1/2 teaspoon Amaretto
2 cups white chocolate chips
1-1/2 cups Macadamia nuts,
roughly chopped
Preparation
Sift the dry ingredients together. Cream the butter and sugars together in a separate bowl until light and fluffy; add eggs one at a time, blending well.
Mix in the vanilla and almond extarcts,followed by Amaretto. Stir the dry ingredients in with a gentle touch.
With a wooden spoon, mix in the white chocolate chips and nuts. Scoop onto prepared baking sheets, placing dough 2 inches apart. Bake cookies for 8 to10 minutes or until they are golden brown. Try to hold back the masses as the cookies cool and have plenty of milk on hand.
