Ingredients
12 ounces baker’s white chocolate
3/4 cup sweetened condensed milk
extras:
1/2 dried cranberries, 1 cup chopped almonds, 1 Tbsp orange zest
1 cup crushed oreos
1/2 cup chopped cherries, 1 tsp almond extract, slivered almonds
peanuts & mini-marshmallows
candy bars (chopped)
Preparation
-Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
-Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
-Add extras, stir until well blended.
-Spread chocolate mixture into prepared pan.
-Refrigerate for 2 hours or until firm.
-Lift fudge from pan, using foil handles.
-Cut into 48 pieces.
-Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
