Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1/2 cup white chocolate morsels
1/2 cup coconut
1/4 cup toasted coconut
Preparation
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Fold in coconut.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Drop in white chocolate morsels. Flip when bubbles appear on the top. Brown on both sides and serve hot. Garnish with butter, syrup, and toasted coconut.
