White Chocolate Brie Cups Recipe Recipe

Ingredients

•1 package (1.9 ounces) frozen miniature phyllo tart shells

•1-1/2 ounces white baking chocolate, chopped

•2 ounces Brie cheese, chopped

•1/3 cup orange marmalade

Preparation

•Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. • Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.

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