Ingredients

16 ounces of white chocolate chips (any kind works)

1 can salted peanuts

3/4 box golden grams

Preparation

  1. line a full sheet tray with parchment and spred out golden grams evenly
  2. sprinkle the penuts on top of the grams
  3. mealt the chocolate on a double boiler.
  4. pour the chocolate on top of the grams and penuts 5)put the full sheet tray in to the refrige to chill ( about 1 hour)
  5. once chilled break into chunks 7)Enjoy