Ingredients
2 packages ladyfingers, halved lenthwise
2 packages (250 g each) cream cheese, softened
1 cup sugar
6 squares white chocolate (Baker’s), melted
1/4 c lime juice
1 envelope (7 g) unflavored gelatin
1 cup whipping cream, whipped
Preparation
Line bottom and sides of a spring form with ladyfingers, rounded side facing out. Beat cream cheese until smooth. Blend in sugar and chocolate, mix. Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 min to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatine into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hrs. Garnish with strawberries and lime slices.
