Ingredients
5 cups Rhodes White Bread, baked and cubed (day old)
2 cups half and half
1 tablespoon almond flavoring
1 tablespoon vanilla
2 eggs
1/2 cup sugar
1 cup white chocolate chips, melted
raspberry sauce, if desired
Preparation
Place bread cubes in a mixing bowl. Combine half and half, almond flavoring and vanilla. Pour over bread cubes, stirring gently to soak bread. Beat together eggs and sugar. Add melted chips. Fold into bread mixture. Pour into an 8-inch sprayed square pan. Bake at 350 degrees F. 50-60 minutes, until a knife inserted in pudding comes out clean. Serve slices with raspberry sauce.
