Ingredients

1 tbls oil

1# ground chicken

1 onion chopped

Chopped garlic

2 tsp ground cumin

1 tsp dried oregano

Cayenne pepper to taste

2 cans white beans

1 can green chile peppers

28 oz chicken broth

1 cup shredded Montery Jack cheese shredded

Preparation

Saute onion in oil, add garlic and spices. Partially smash 1 can of beans. Add all beans and broth. Simmer 15 minutes. Add cheese and serve.