Ingredients
1 lb small white beans (soaked overnight and rinsed)
6 cups chicken broth
1 t chicken bouillon
2 white onions (chopped)
6-8 cloves garlic
7 oz diced green chilies
4 t cumin
2 t oregano
1t cayenne pepper
4 cups cooked & diced chicken
1 cup sour cream
3 cups shredded monterey jack cheese
Preparation
Combine beans and broth bouillon - simmer for two hours Add all ingredients except cheese and sour cream and simmer 30 minutes Add cheese and sour cream just prior to serving
