Ingredients

6

boneless, skinless chicken breast halves, cut into 1/2-inch pieces

2

cups chopped onions

2

medium green bell peppers, chopped

2

garlic cloves, minced

2

(15.5-oz.) cans great northern beans, drained, rinsed

1

(14 1/2-oz.) can ready-to-serve chicken broth

2

(4.5-oz.) cans chopped green chiles, drained

1/4

teaspoon cumin

Preparation

Spray nonstick Dutch oven or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink.

Add all remaining ingredients. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce thickens slightly.