Ingredients
1 1/2 lbs chicken breast
2 cans cream of chicken soup
1 cup sour cream
4 oz can of dried green chilis
1/2 cup diced onion
Grated cheese
Tortillas
Preparation
Boil or pan fry chicken breasts and then dice. Combine cream of chicken soup, sour cream, chilis and onion in a bowl and mix.
Spread a small amount of the mix along the bottom of a 9x12 pan after spraying with cooking spray. Reserve 1 cup of sauce to cover later.
Combine chicken with the rest of the sauce.
Add 2 Tbsp chicken mixture and 1 Tbsp grated cheese to tortilla and roll up. Fill pan with rolled-up tortillas.
Spread remaining sauce on top and top with cheese.
Cook @ 325 for 30 minutes.
