Ingredients

-1 lb. boneless, skinless chicken breasts

-2 (15 oz) cans of Northern Beans (don’t drain)

-1 (15 oz) can of creamed corn

-1 packet of white chicken chili seasoning (or taco seasoning)

-1 can (4.5 oz) chopped green chilies

-1 can (10 oz) cream of chicken soup

-1 can (10-14 oz) chicken broth

Preparation

  1. Place chicken in Crock Pot
  2. Top with beans and corn
  3. Mix together soup, broth, chilies and seasoning in a bowl and pour over other ingredients
  4. Cover and cook on low 8-10 hours (or high 4-5 hours)
  5. Before serving, shred chicken