White Chicken Chili Recipe

Ingredients

1 1/4 lbs boneless skinless chicken

2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans

1 (15 ounce) can hominy or 1 (15 ounce) can white corn

1 (1 1/4 ounce) envelope taco seasoning

1 (4 1/2 ounce) can of chopped green chilies

1 (10 3/4 ounce) can condensed cream of chicken soup

1 (14 ounce) can chicken broth

1/2 cup sour cream

chopped green onion (optional)

monterey jack cheese (optional)

Place chicken in a 4 quart slow cooker.

Top with beans and corn.

In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.

Cover and cook on low for 8 to 10 hours.

Before serving, stir gently to break up chicken, then stir in the sour cream.

Serve topped with green onions and jack cheese, if desired.