Ingredients
4 chicken breasts, cooked and diced
4 (16 oz each) cans of great northern beans
2 tablespoons olive oil
1 can Rotel
1 block montery-jack cheese, grated
1 can yellow corn
1/4 teaspoon cayenne pepper
2 tablespoons garlic
6 cups chicken broth
1 1/2 teaspoons oregano
1 cup sour cream
2 teaspoons cumin
Preparation
Mix all ingredients in baking dish. Bake at 350 degrees for 15 minutes. Can serve with corn or tortilla chips.