White Chicken Chile From Kathy Cooley Recipe

Ingredients

Estimated Times

Preparation Time: 15 mins

Cooking Time: 15 mins

Servings: 6

2 lbs chicken, cooked, cubed

3lbs white beans

1T olive oil

2 med onions

4t garlic, minced

3c grated cheese – cheddar or jack

2 - 4oz green chilies

2t cumin

1.5 t oregano

.25 t cayenne

4 -6 c canned chicken broth

Saute onion and garlic in olive oil. Add the rest of ingredients EXCEPT CHEESE. I use a lot LESS broth. Use less and add more at the end if you want it more soupy. Heat then add cheese to melt. I think the chili is bland without condiments. Serve with salsa, scallions, shredded cheese, cilantro, etc.

Preparation

see above