Ingredients
2 lbs. boneless, skinless, chicken breasts, cubed
2 15-oz. cans diced tomatoes
2 15-oz. cans cannellini beans (white kidney beans), drained and rinsed
1/2 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
2 jalapeno peppers, seeds removed, minced
1 14-oz. can yellow corn, drained
2 teaspoons ground cumin
2 teaspoons ground oregano
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
1 cup shredded sharp cheddar cheese for garnish (optional)
Preparation
Mash 1/2 cup of cannellini beans with fork. Place all ingredients (except cheese) including mashed beans in slow cooker and stir to combine. Cover and cook on HIGH for 3 hours or LOW for 6 hours. Top with shredded cheddar cheese before serving (optional).
