Ingredients
1 lb 4 oz white flour
1/4 oz salt
1 oz sugar
1 oz shortening
1 oz yeast
1/12 cup milk or water
Preparation
Machine Kneed all 2 min slow Machine Kneed all 10 min medium Finish by hand Proof 20 min Scale into loaf sizes Punch down Rest 20 min Mold into Shape Rest 30-45 Mins
400f bake, 35-55 min
