Ingredients
2 6-ounce cans tuna, drained
1 16-ounce can small white beans, drained & rinsed
10 cherry tomatoes, quartered
4 scallions, sliced
2 Tablespoons olive oil
2 Tablespoons lemon juice
1/4 teaspoon salt
Ground black pepper to taste
Preparation
Combine all ingredients in a bowl. Serve in pita bread or on salad greens.
