Ingredients
1 can cannellini beans (drained and rinsed)
1 lge clove garlic
1T olive oil
fresh lemon juice
tomato (seeded and diced)
1/2 c fresh herbs ( I used basil and thyme)
green onion
salt and pepper
Preparation
portions are pretty much as you like. I used 3 cans of beans but didn’t really triple the garlic or herbs.
