Ingredients
1/4 cup chopped green onions
2 T fresh lemon
2 T tahini (sesame-seed paste)
1/2 t dried oregano
1/4 t ground cumin
1/8 t salt
1/8 t black pepper
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
1 garlic clove, peeled
Preparation
Combine all of the ingredients in a food processor, and process until the mixture is smooth.
