White Bean Dip With Veggie Chips Recipe

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained

2 to 3 tablespoons fresh lemon juice

2 tablespoons olive oil

1 small garlic clove, chopped

1 teaspoon fresh rosemary, finely chopped, plus sprigs for garnish

1/4 teaspoon red-pepper flakes, plus more for garnish

Coarse salt and ground pepper

Store-bought veggie chips, for serving

Preparation

In a food processor, combine beans, lemon juice, oil, garlic, rosemary, red-pepper flakes, and 2 tablespoons water.

Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to a serving bowl, and garnish with rosemary and red-pepper flakes; serve with veggie chips alongside.