Ingredients
1 tablespoon olive oil
1 small onion, chopped
1/2 teaspoon dried oregano
Coarse salt and ground pepper
1 can (15 ounces) white beans, rinsed and drained
3 plum tomatoes, cut into small pieces
1 to 2 tablespoons fresh lemon juice
Preparation
In a large saucepan, heat oil over medium. Add onion and oregano; season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes.
Add beans and tomatoes. Cook, stirring occasionally, until tomatoes are tender, 3 to 4 minutes. Remove from heat, and add lemon juice to taste. Season with salt and pepper.
