White Bean And Kale Soup Recipe

Ingredients

1 Tbs olive oil

1 onion, sliced

3 cups chopped kale

1 small garnet yam, peeled and diced

1 Tbs smoked sweet paprika

1 Tbs curry powder

1 bay leaf

4 cups veggie broth

2 small cans white beans

2 Tbs red wine vinegar

Preparation

Heat oil, add onion, cook until lightly caramelized. Add kale, cook until wilted. Stir in yam,paprika, curry and bay leaf, cook 1 min. Add broth, bring to a simmer. Reduce heat and cook 30 min. Puree 1 cup beans with 3/4 cup water in food processor. Add puree and remaining beans to soup. Simmer 10 min, then stir in vinegar.