Ingredients
2
(15.5-oz.) cans great northern beans, drained, rinsed
1 1/2
cups cubed cooked chicken
1
to 2 jalapeño chile peppers, halved, seeded, chopped
1
cup chicken broth
1/2
teaspoon white pepper
1/2
cup sour cream
1
tablespoon chopped fresh cilantro
1/4
cup purchased guacamole
Preparation
Measure 1 cup of the beans; place in medium saucepan. Mash beans slightly with fork. Add remaining beans, chicken, chile peppers, chicken broth and pepper; bring to a boil.
Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in sour cream and cilantro. Top each serving with guacamole.
