White Asparagus Crabmeat And Lavender Salad Recipe

Ingredients

1 lb. White asparagus (cut into 2" lengths and steamed)

8 small cooked artichoke hearts

1 lb. Fresh lump crabmeat

½ small red onion, minced

Mixed salad greens

Dressing

3 Tbsp. Fresh Orange Juice

1 T white wine vinegar

pinch of sugar

salt to taste

2 Tbsp. Extra virgin olive oil

1 Tbsp. Fresh lavender flowers

Garnish

Minced fresh chives

Johnny Jump ups

Tops of fresh lavender flowers

Combine all salad ingredients, combine and mix together dressing ingredients. Pour dressing on salad and garnish with chives and flowers.