Ingredients
Prep Time: 20-25 minutes
Skill Level (1-10): 4
Ingredients (2 Steaks):
Two 8 to 10 Ounce Filet Mignons (Approx. $12-$15 dollars each)
Salt and Pepper
Your Favorite Whiskey (Mine is Macallan Cask Strength)
Olive Oil
Mozzarella Cheese
Butter
Preparation
Pre-heat oven to 400 degrees
Use a fork to poke holes in both sides of the filet mignon
Rub a considerable amount of salt and pepper on each side of the meat
Heat up a frying pan containing olive oil, butter, salt and pepper
Drizzle a shot on Whiskey on top of the meat, letting it seep into the holes
Drop the filet into the pan, on high heat and pour more shots of whiskey on each side as it cooks
Sear both sides of the filet until dark/nearly burnt
Once the top and bottom of the filet are darkened remove it from the pan and place it in a tin foil bed
Drop butter, mozzarella cheese and another shot of whiskey on top of filet
Bake for about 5-7 minutes or until it reaches your desired cook type - medium rare and medium are my favorites
Serve with Mashed Potatoes and a glass of whiskey on the rocks and enjoy a meal at home that would’ve cost you $75 if you went out
