Ingredients
1 pkg. white cake mix
1 pkg. jello instant vanilla pudding
4 eggs
1 oz. whiskey
1/2 cup oil
1/2 cup cold water
1 cup chopped walnuts
*icing
1/4 lb. butter
1/4 cup water
1/2 cup sugar
1/2 cup whiskey
Preparation
Mix all ingredients together. Grease and flour tube or bundt pan. Bake 325 degrees for 50 - 60 min. Icing - boil butter, water and sugar together. Add Whiskey after boiled 5 minutes. After cake is out of oven, put holes in with toothpick and pour the boiling mixture immediately over the cake. Leave in pan 2 hrs. in the refrigerator.
