Ingredients
1 Cup (225g) butter
2/3 Cup confectionary sugar
1 3/4 Cups flour
Preparation
Soften butter and mix all 3 ingrediants together. Roll into small balls and place in mini baking cups. Put an indent in the middle of each one w/ your knuckle
Bake @ 350F/175C for about 15-20 minutes until golden brown.
When cool place jelly in each indentation. You can also sprinkle confectionery sugar if you want them to look pretty
