Ingredients
Ingredients:
3 large sweet potatoes/Yams (Not Canned)
1 cup sugar
1/2 cup honey
2 eggs
1 stick butter, softened
1 teaspoon vanilla extract
Crunch Topping
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
Preparation
Boil potatoes/Yams until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350°F for 45 minutes.
