Whipped Sweet Potato Bake Recipe

Ingredients

3 cans (15 oz. each) sweet potatoes, drained

1/4 cup (1/2 stick) melted butter or margarine

1 tsp. ground cinnamon

1 tsp. ground ginger

1/4 tsp.ground nutmeg

3 cups JET-PUFFED Miniature Marshmallows

Preparation

HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned. Kraft Kitchens Tips SubstituteSubstitute 24 JET-PUFFED Marshmallows (about 3 cups) for the JET-PUFFED Miniature Marshmallows.Use Your MicrowaveMix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2-qt. baking dish or bowl. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.SubstituteSubstitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg