Ingredients
1 cup heavy whipping cream, well chilled
1/2 cup powdered sugar, or more or less to taste
2 tablespoons liqueur–Grand Marnier, Ammaretto, Kahluha or whatever!
Preparation
Pour whipping cream in a well chilled bowl. Stir in sugar and liqueur till dissolved. Whip on high spead intil firm peaks form. Serve as garnish on your favorite dessert.
